Crock Pot French Onion Soup!

Things you’ll need:

3 Onions (I used Vidalia) – sliced

1/3 cup of butter

1 1/2 Tablespoons Sugar

1 Teaspoon Salt

2 1/2 Tablespoons Flour

6 Cups Beef Broth

1/4 Cup White Wine

French Bread

Mozzarella Cheese
Dash of Worchestire, if you’re feelin’ it. I love it, so I added a bit.

What you need to do:

 

Melt the butter in a skillet, and then add your Onion and cook until soft. Stir in sugar and salt, and cook for another 5-10 min, until golden brown. Add in the flower & mix well in your skillet. Transfer onion mixture to crock pot with broth & wine, and let cook for 6-8 hours. I kept mine on high heat the majority of the time, and brought it down to low the last couple of hours. It was divine!

Now for the bread and cheese…
I transferred the soup to a glass bowl & poured over a thick slice of italian bread, and then smother in cheese. I baked it until the cheese was starting to bubble, and then put on the broil to make the cheese browned & crusty. Then let cool slightly & devour!! 😀